Save to your scrapbook
American Cranberry and Pecan Cake
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
A crunchy topped upside-down cake which celebrates America's favourite festive foods. Make the cake the day before, if you wish, and warm it through before serving for about 10-15 minutes at 190C, gas mark 5.
This recipe was first published in Wed Dec 01 00:00:00 GMT 1999.