zoom American style steak sandwiches

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    American-style steak sandwiches

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    American-style steak sandwiches

    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 4


    1 x ½ red cabbage, shredded, core discarded
    2 tbsp essential Waitrose hot horseradish sauce
    2 tbsp essential Waitrose half fat soured cream
    1 x ½ x 25g pack chives, chopped
    1 x ½ lemon, juice
    4 thick slices crusty bread
    1 tbsp essential Waitrose olive oil
    100g essential Waitrose french emmental, grated
    2 essential Waitrose rump steaks


    1. Place the shredded cabbage in a bowl with the horseradish, soured cream, chives and lemon juice. Season and toss together; set aside.

    2. Heat a griddle pan over a high heat. Brush the bread on both sides with a little oil, then griddle for a minute on each side. Put the griddled bread on a plate and top each slice with a quarter of the cheese.

    3. Brush the steaks with the remaining oil and season. Griddle for 2 minutes on each side for medium rare. Slice thinly and pile onto the bread, topping with a mound of red cabbage. Serve immediately.

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