zoom Marmalade glazed gammon

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Aimee Twigger's marmalade glazed gammon

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Aimee Twigger's marmalade glazed gammon

    'Channelling my inner Paddington bear and my love for marmalade I decided to use it to glaze my gammon. I got the biggest gammon I could find and it was delicious (for 4 days after we where still eating left overs I may have got a bit carried away with the size of it)'

    While all Waitrose recipes are tested extensively, we do not test any community or third party recipes, so cannot verify the results or answer queries concerning them.

    Ingredients

    1 smoked gammon (skin on) 

    1 jar of maralade - as it's Christmas get a fancy one with lots of rind

    1 navel orange 

    Sage

    Method

    1. In the biggest pot you can find place the gammon in it and fill up with water, boil for 1 hour and a half then remove from the water.

    2. Place on a chopping board and carefully peel the skin off revealing the fat underneath. With a sharp knife score the fat in a diamond pattern. This is where you normally add the cloves but it was a unanimous vote not to use them so I didn’t.

    3. Place On a baking tray and roast covered in fold for 1 hour at 180c turn up heat to 200 and roast for 45 minutes uncovered, melt the marmalade with a bit of water and brush all over and place back in the oven for 10 minutes. This is for a huge 3k gammon for one that is of a more sensitive size you can boil for 1.15 minutes and roast for 45 uncovered.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars

    Glossary