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    Anchovy and Broccoli Pasta

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    Anchovy and Broccoli Pasta

    This supper is ready in about 15 minutes and uses storecupboard ingredients.

    • Preparation time: 5 minutes
    • Cooking time: 10 minutes

    Serves: 2


    • 150g pasta, such as Guiseppe Cocco Fiocchetti All'Uovo
    • 400 g essential Waitrose frozen broccoli
    • 1 tbsp olive oil
    • 3 cloves garlic, crushed
    • 30g Waitrose Adriatic Anchovy Fillets With Parsley, Garlic, Lemon And Orange Dressing (from the deli counter), drained and chopped
    • Pinch of chilli flakes


    1. Cook the pasta in boiling water, according to the instructions on the pack. In a separate pan, cook the broccoli florets for 5-6 minutes.
    2. When the broccoli is tender, drain and keep warm. Return the pan to the heat, with the olive oil. Fry the garlic, then add the anchovies, using the back of a spoon to break them down. Gently fry for 1-2 minutes, then add the drained broccoli and drained pasta. Add the chilli flakes, mix well and serve.

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