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This magnificent antipasto selection is easy to assemble using the Waitrose range of antipasto, along with other Italian-style ingredients. Serve the items on a platter and provide small plates and cocktail sticks for your guests to help themselves. Then just sit back, relax and enjoy entertaining Italian-style, with a glass of your favourite drink. Try a chilled sparkling wine, such as Prosecco La Marca, a Pinot Grigio or Nastro Azzurro beer.
The platter can be prepared a couple of hours ahead of time, then covered and refrigerated. Remember to bring it back to room temperature for 10-15 minutes before serving.
If you don't use the oil from the packs, cover and refrigerate. It can be used for pan-frying, adding to salad dressings or tossing with pasta (use within 2-3 days of opening).
This recipe was first published in July 2002.