Save to your scrapbook
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Sun-ripened tomatoes, artichoke hearts and chilli-flavoured calamari are included in the new Ingredients range from our Deli Counter. Simply dress them up with a few added extras, place in little dishes and enjoy as antipasti, or prepare your favourite one as a starter. Serve with warmed ciabatta for mopping up the juices. Look out for more of the Ingredients range at your local branch's Deli Counter.
skinning broad beans is not essential, but if you choose to remove the skins, the stunning emerald green of the inner bean looks particularly fresh and appetising.
Use anchovies from the prepacked deli cabinet or from the Deli Counter as an alternative to those from the grocery shelves.
Typical values per serving:
20.2% fat per serving
This recipe was first published in July 2003.