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Antipasto Misto with Marinated Artichokes
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This starter features a selection of Italian and Spanish cured meats from the chiller cabinets. It can be made a day ahead and kept in the fridge, wrapped in clingfilm, to keep it fresh.
Typical values per serving:
Includes approximately 4 slices of bread per person
This recipe was first published in Mon Mar 01 00:00:00 GMT 2004.