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    Apple and almond porridge

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    Apple and almond porridge

    A filling, wholesome breakfast that provides one of your five-a-day.

    • Preparation time: 15 minutes
    • Cooking time: 15 minutes

    Serves: 1


    40g rolled jumbo oats

    1 gala apple, cored and quartered

    1⁄4 lemon, juice

    150ml unsweetened almond milk

    1⁄4 tsp ground cinnamon

    1 tsp honey

    1 tbsp almond butter


    1. Put the oats in a small pan, cover with150ml boiling water from the kettle and set aside for 10 minutes. Toss 1 apple quarter with the lemon juice; set aside. Grate the remaining apple into the oats, then stir in the milk and cinnamon. Simmer gently over a medium heat for 10-15 minutes, until thick.

    2. Stir in the honey. Serve topped with the reserved apple, sliced, and nut butter.

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