Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Apple & blackberry cobbler

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Apple & blackberry cobbler

    • Vegetarian
    • Preparation time: 10 minutes
    • Cooking time: 30 minutes
    • Total time: 40 minutes 40 minutes

    Serves: 4


    4 Waitrose Best Of British Apples, peeled, cored and thickly sliced
    340g blackberries
    100ml Belvoir Blueberry & Blackcurrant Cordial
    100g self-raising flour
    100g salted butter, chilled and cut into small cubes
    50g light brown muscovado sugar
    40g whole almonds, roughly chopped
    Custard or vanilla ice cream, to serve 


    1. Preheat the oven to 190ºC, gas mark 5. Place the apples, blackberries and cordial in a large saucepan. Heat gently and simmer for 5 minutes. Spoon into a 2-litre ovenproof dish.

    2. Rub together the flour and butter until the mixture resembles breadcrumbs, then stir in the sugar and almonds. Add 2 tbsp cold water and bring together to make a soft dough.

    3. Shape the dough into 8 rough balls and place around the edge of the baking dish. Place the dish on a baking sheet then bake for 25–30 minutes until the dough balls are cooked through and the filling is piping hot. Serve warm with custard or ice cream. 

    Your recipe note

    Edit your recipe note


    Average user rating

    5 stars