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Apple, Raspberry and Thyme Cheese
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There are no dairy products involved here; this is a lovely, thick, sliceable preserve, rather along the lines of Spanish membrillo (quince paste). I love it with goat's cheese or blue cheese and it's great with smoked meats, too. I like the preserve without the raspberry seeds but you can leave them in if you prefer, simply adding the raspberries to the pan without sieving them first.
Makes: about 1kg
This recipe was first published in September 2005.