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Apple, Walnut and Taleggio Salad
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A refreshing salad that's perfect for lighter, springtime meals. If the weather's good, serve the salad cold instead, frying the apples and walnuts in the oil, then leaving to cool before tossing with the remaining uncooked ingredients.
Typical values per serving:
This recipe was first published in Tue Mar 01 00:00:00 GMT 2005.