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Apple and Almond Crêpes with Orange Sauce
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Make the sauce. Melt the butter, sugar and orange juice together add the zest and simmer for 2 minutes. Add the brandy. Meanwhile re-heat the crepes under a hot grill until the filling bubbles and the top crisps slightly. Spoon over the sauce and serve at once.
This recipe was first published in Wed Dec 01 00:00:00 GMT 1999.