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    Apple and Marzipan Pizza

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    Apple and Marzipan Pizza

    Serves: 4 - 6

    Ingredients

    • Apricot jam
    • 2 tbsp caster sugar
    • 25g of butter
    • 3 cox apples
    • 150g marzipan
    • 375g pack of Saxby's Ready Roll Puff Pastry

    Method

    1. Spread out a 375g pack of Saxby's Ready Roll Puff Pastry or roll out a 500g block and trim to a 30cm round. Place on a damp baking sheet and prick all over.
    2. Roll out 150g marzipan to a slightly smaller round and place on top of pastry. Cover with 3 Cox apples, peeled, cored and sliced. Dot with 25g of butter and sprinkle with 2 tbsp caster sugar.
    3. Bake in preheated oven 200°C, gas mark 6, for 25-30 minutes, until pastry is golden and the apples tender. Brush with warmed apricot jam. Serve warm or cold. Great with ice cream.

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