Save to your scrapbook
Apple and Pecan Tart with Maple and Cinnamon Cream
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This dessert uses red skinned Empire apples which have a crisp white flesh. Empire apples are also good chopped up in salads or eaten on their own. If preferred, you can use this recipe to make four individual tarts instead of one large one.
Typical values per serving:
This recipe was first published in Thu Jan 01 00:00:00 GMT 1998.