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    Apple Chutney

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    Apple Chutney

    A simple to make but extremly tastey apple chutney

    • Total time: 3.5 hours

    Serves: 6


    • Makes about 3 kg (6 lb)

      1.4 kg / 3lb Apples
      1.4 kg / 3lb Onions
      450g / 1lb Sultanas and/or Raisins
      2 Lemons,
      700g / 1½lb Demerara Sugar
      600ml / 1 pint Malt Vinegar


    1. Peel core and dice the apples. Chop the onions. Squeeze lemon juice.
    2. Place the apples, onions, sultanas/raisins, lemon juice, sugar and vinegar in to a large saucepan. Bring to the boil. Reduce the heat and simmer (uncovered). Stir occasionally for about 3 hours or until the mixture has thickened with no liquid remaining.
    3. Ladle into sterilized jars. Leave for at least 2 - 4 weeks to allow the flavour to mature

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