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    Apple Pie 1

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    Apple Pie 1

    Serves: 6


    • 6-8 cooking apples, peeled, cored, and sliced 5mm thick
    • 2-4 tablespoons sugar
    • 1 teaspoon ground cinnamon
    • 500g shortcrust pastry
    • 25g butter, cut into pieces
    • 1 tablespoon cream


    1. Preheat the oven to 200°C/gas 6. Butter a 25cm pie dish. Toss the apples in the sugar and cinnamon. Roll the pastry into two 30cm circles. Press one circle into the pie dish, letting the excess overhang.
    2. Pile the apple slices and their juices in the shell, and dot with butter. Lay the other pastry sheet over the apples, and seal the edges. Make slits in the pastry. Brush with cream and sprinkle with extra sugar. Bake for 50-60 minutes until golden brown.

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