Save to your scrapbook
Apple sponge with strawberry sauce
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Serves: 6
3 eggs, separated
130g caster sugar
1 lemon, finely grated zest and 1 tbsp juice
100g plain flour, sifted
3 cox apples, peeled, cored and diced
150g strawberry jam
Typical values per serving:
Energy |
1146.416kJ 274.0kcal |
---|---|
Fat | 3.5g |
Saturated Fat | 0.9g |
Sugars | 44.0g |
Salt | 0.14g |
This recipe was first published in Tue Feb 01 00:00:00 GMT 2011.
Average user rating