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Apple Syllabub with Cinnamon and Lemon
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Buttery apple and cinnamon is topped with a creamy, syllabub in this stunning dessert.
Try serving the syllabub with Waitrose Organic Shortbread Fingers. Eat the dessert within 24 hours of making.
A glass of Elderflower Refresher, made with hand-picked flowers, is a good match for this dessert – and a good alternative to alcohol.
Typical values per serving:
This recipe was first published in Fri Sep 01 01:00:00 BST 2006.