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Champagne might seem an unusually
dry choice but the tart’s caramelly flavours
will work with something predominantly
chardonnay and very elegant, like this one.
Duval-Leroy, Fleur de Champagne, Premier
Cru NV. Bin 25107
Typical values per serving:
This recipe was first published in Mon Feb 01 00:00:00 GMT 2010.