Save to your scrapbook
Apricot and Rosemary Traybake
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This sweet and fruity treat is a perfect stopgap for any long journey or snack between meals. A little finely chopped rosemary makes a subtle addition to this moist, crumbly traybake. It can be made a day ahead of travelling.
Makes: 12 squares
Transform into a fabulous pudding with clotted cream.
Typical values per serving:
This recipe was first published in Tue Jun 01 01:00:00 BST 2004.