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Apricot Brandy and Pecan Waffles
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Fresh apricots, simmered with apricot brandy and toasted pecans, are an indulgent but quick-to-prepare treat served with hot toasted waffles.
Use ready-made Scotch pancakes instead of waffles.
Typical values per serving:
This recipe was first published in Fri Jul 01 01:00:00 BST 2005.