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Apricot Pancakes With Maple Butter
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These little pancakes make a wonderful late breakfast or leisurely weekend snack. Serve hot and sizzling from the pan so the sweet maple butter melts all over them.
Don’t waste any leftover maple butter - it'll keep in the fridge for several days to serve with hot waffles or baked bananas.
Typical values per serving:
This recipe was first published in Sat Jul 01 01:00:00 BST 2006.