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Serve these warm as a dessert, with a dollop of fresh or frozen yoghurt; or cold, cut into wedges with tea or coffee. If you want to reduce the fat content, use 2 tbsp sunflower oil instead of the butter - though this will make the biscuits more crumbly.
Makes: 24 slices
This recipe was first published in Fri Mar 01 00:00:00 GMT 2002.