Save to your scrapbook
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Serve these warm as a dessert, with a dollop of fresh or frozen yoghurt; or cold, cut into wedges with tea or coffee. If you want to reduce the fat content, use 2 tbsp sunflower oil instead of the butter - though this will make the biscuits more crumbly.
Makes: 24 slices
This recipe was first published in March 2002.