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Aromatic Asian Pesto with Chicken and Noodles
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Store the remaining pesto for up to a week in the fridge. Top up with groundnut oil when necessary. The pesto will also freeze for several months.
Use a pinch of dried chilli flakes instead of fresh chilli.
Typical values per serving:
This recipe was first published in Tue Mar 01 00:00:00 GMT 2005.