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Artichoke and Mahon Tart
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This is a quick and easily varied tart; deli-style grilled artichokes and peppers are a luxurious cheat but you could grill your own, and olives, roasted veg and sun-blush or fresh tomatoes would all make admirable substitutes. The Menorcan cheese in this recipe is named after the town of Mahon, whose salsa mahonesa is thought to be the original mayonnaise.
Typical values per serving:
This recipe was first published in Sun Mar 01 00:00:00 GMT 2009.