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    Asian prawn broth

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    Asian prawn broth

    • Preparation time: 10 minutes
    • Cooking time: 20 minutes
    • Total time: 30 minutes 30 minutes

    Serves: 2


    500ml Cooks’ Ingredients Chicken Stock
    ½ onion, thinly sliced
    1 clove garlic, thinly sliced
    3cm piece fresh root
    ginger, grated
    ½ red chilli, sliced
    2 tsp low salt soy sauce
    3-4 Waitrose Shiitake Mushrooms, thinly sliced
    100g beansprouts
    2 salad onions, sliced
    180g pack Waitrose Raw Jumbo King Prawns


    1. Pour the stock into a large saucepan and add the onion, garlic, ginger, chilli and soy sauce. Simmer gently for about 10 minutes, or until the onions are soft and translucent.

    2. Stir in the remaining ingredients with 100ml boiling water. Simmer for a further 10 minutes until the prawns are pink. Serve in deep bowls.

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    Low in fat 


    Average user rating

    4 stars