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    Asian prawn & noodle salad

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    Asian prawn & noodle salad

    • Total time: 15 minutes

    Serves: 2


    125g ribbon rice noodles
    150g essential Waitrose Cooked King Prawns
    1 carrot, coarsely grated
    1 courgette, coarsely grated
    Juice 1 lime
    1 tbsp dark soy sauce
    1 tsp Thai fish sauce
    1 tbsp sesame seeds, toasted
    25g roasted peanuts, roughly chopped


    1. Cook the noodles in boiling water for 8 minutes or until tender. Drain and cool. Mix in the prawns, carrot and courgette.

    2. Whisk together the lime juice, soy and fish sauces, and toss into the salad with the sesame seeds. Serve scattered with peanuts. 

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