zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Asian prawn & noodle salad

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Asian prawn & noodle salad

    • Total time: 15 minutes

    Serves: 2

    Ingredients

    125g ribbon rice noodles
    150g essential Waitrose Cooked King Prawns
    1 carrot, coarsely grated
    1 courgette, coarsely grated
    Juice 1 lime
    1 tbsp dark soy sauce
    1 tsp Thai fish sauce
    1 tbsp sesame seeds, toasted
    25g roasted peanuts, roughly chopped
     

    Method

    1. Cook the noodles in boiling water for 8 minutes or until tender. Drain and cool. Mix in the prawns, carrot and courgette.

    2. Whisk together the lime juice, soy and fish sauces, and toss into the salad with the sesame seeds. Serve scattered with peanuts. 

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    5 stars

    Glossary