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    Asparagus with aioli

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    Asparagus with aioli

    • Vegetarian

    Serves: 6


    5 tbsp mayonnaise
    ½ x 20g pack tarragon, chopped
    1 small clove garlic, grated
    1 tsp white wine vinegar
    1 tsp Dijon mustard
    300g asparagus tips, trimmed


    1. Combine the mayonnaise, tarragon, garlic, vinegar and mustard in a bowl and season.

    2. Cook the tips in a large pan of boiling water for 2-3 minutes until tender.

    3. Drain and serve with the tarragon aioli.

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