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Asparagus, Basil and Fromage Frais Tart
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The filling, made with the fromage frais, has a pleasant tang that goes well with the assertive flavours of asparagus and fresh basil.
Serves: 5 - 6
As a variation, try a filling of cooked sliced new potatoes and a few fresh or frozen peas.
This recipe was first published in Fri Jun 01 01:00:00 BST 2001.