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Asparagus en Papillote with Lemon and Chilli
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En papillote means 'wrapped in a parcel', which keeps the food very moist, cooking it in its own steam. If you cook this dish on the barbecue it will have a more intense, smoky flavour.
Cook the parcels as an all-in-one meal with fish fillets or prawns in the parcel, too. Cook as above, or until the fish is cooked through.
Typical values per serving:
This recipe was first published in May 2005.