Save to your scrapbook
Asparagus Soufflè Pie
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Mary Scott Morgan, a well known food writer and broadcaster who is a vegetarian herself, has been inspired by the wealth of vegetarian ingredients available at Waitrose to create this recipe.
This recipe was first published in Fri Aug 01 01:00:00 BST 1997.