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    Aubergine & Pork with Miso

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    Aubergine & Pork with Miso

    Miso is not only for miso soup. Try to use miso as seasoning. Served with boiled rice will be great!!

    • Total time: 30 minutes

    Serves: 2


    • 1 aubergine, halved and cut about 1cm thickness. soak the aubergine in water, then drain well.
      1/2 pepper, halved ,deseed and cut about 5mm thickness
      100g sliced pork belly, cut into pieces
      20g ginger, finely chopped

      3 tbsp miso
      2 tbsp mirin
      1 tbsp sake
      1 tbsp sugar

      2 tbsp vegetable oil
      Toasted sesame
      Japanese spice (Shichimi) as option


    1. Mix the miso, mirin, sake, sugar in a small bowl.
    2. Heat the oil in a large frying pan and fry the pork until it browns. Mix the ginger and aubergine, saute until the aubergine are slightly softened
    3. Add the mixed seasoning. Turn down the heat and cook for 10minutes, stirring constantly. Add the pepper, saute until the pepper are softened. Sprinkle with toasted sesame and Japanese spice(Shichimi), if you like.

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