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Aubergine Sesame Salad with Spring Onions
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For chilli oil, heat 5 tbsp sunflower oil until hot, but not smoking. Add 4 tsp chilli powder, wait 30 seconds then remove from the heat. Leave until cold, strain through kitchen paper, chill, and use as required.
This recipe was first published in Fri Feb 01 00:00:00 GMT 2002.