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Australian Cheddar Asparagus and Pasta Frittata
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This frittata is perfect to take on a barbecue or picnic as it can be eaten at ambient temperature and is hassle-free to transport. It is also a great way to use up any leftover pasta from the night before.
Serves: 4 - 6
Use cooked macaroni or any other short-shaped pasta instead of the spaghetti. Chopped steamed, baby spinach leaves can be used in this recipe instead of asparagus.
Typical values per serving:
This recipe was first published in July 2000.