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Avocado Baked Eggs
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2 avocados, halved and de-stoned
2 tsp chives, finely chopped
Paprika, to sprinkle over the top
1. Preheat the oven to 180C/350F/gas mark 4.
Scoop about a tablespoon of the flesh of each avocado half to create a well large enough to fit the egg.
2. Crack one egg into the well of each avocado half and place each half into a baking tray, ensure that they are tightly packed so the egg stays in the well.
3. Bake in the oven for 10–15 minutes for a runny yolk, or longer if a hard yolk is desired.
4. Once cooked, sprinkle the chives over the top and dust each half with a little paprika.