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Avocado Mozzarella and Sundried Tomato Salad
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Serve this simple, but flavour-packed salad as a vibrant first course or as an accompaniment to our Sausage, Potato and Onion Kebabs recipe. The avocado and mozzarella make perfect partners for a light summer salad.
For an alternative dressing, try Avocado and Soured Cream Dressing. It's great for a robust salad or as an accompaniment to grilled tuna or salmon steaks. Using a food processor, whiz together 1 ripe avocado, peeled and stoned, 3 tbsp soured cream, 2 tsp lemon juice and 1 tsp caster sugar. Season and serve tossed with robust salad leaves such as romaine, cos or iceberg, or serve with grilled fish.
Typical values per serving:
This recipe was first published in Sat Jul 01 01:00:00 BST 2000.