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Griddled Swordfish Steaks with Peach and Corn Salsa
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You can use frozen kernels of sweetcorn instead of fresh. Replace the swordfish with tuna, if you prefer. To allow the flavours to fully develop, make the salsa the day before, cover and keep chilled.
Typical values per serving:
This recipe was first published in Wed Sep 01 01:00:00 BST 1999.