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Lime and Mint Swordfish Steaks
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Swordfish has a firm, rich texture and flavour, making it a good match for vibrant Thai ingredients, while the mint adds a subtle sweetness. Serve with rice or vegetables.
Tray a steely flavoured Riesling that goes brilliantly with the meaty texture of the fish and the intense Thai flavours.
Typical values per serving:
This recipe was first published in March 2004.