Save to your scrapbook
Lime and Mint Swordfish Steaks
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Swordfish has a firm, rich texture and flavour, making it a good match for vibrant Thai ingredients, while the mint adds a subtle sweetness. Serve with rice or vegetables.
Tray a steely flavoured Riesling that goes brilliantly with the meaty texture of the fish and the intense Thai flavours.
Typical values per serving:
This recipe was first published in Mon Mar 01 00:00:00 GMT 2004.