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Lime and Mint Swordfish Steaks
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Swordfish has a firm, rich texture and flavour, making it a good match for vibrant Thai ingredients, while the mint adds a subtle sweetness. Serve with rice or vegetables.
Serves: 2
Tray a steely flavoured Riesling that goes brilliantly with the meaty texture of the fish and the intense Thai flavours.
Typical values per serving:
Energy |
1225.912kJ 293.0kcal |
---|---|
Fat | 14.5g |
Saturated Fat | 3.1g |
Salt | 0.7g |
This recipe was first published in Mon Mar 01 00:00:00 GMT 2004.
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