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Spiced Swordfish with Avocado, Bean and Tomato Relish
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This is particularly good accompanied by saffron rice, made by simmering basmati rice with a little sautéed shallot and saffron-infused chicken stock. The recipe uses garlic granules as opposed to fresh garlic because they have a sweeter, milder flavour
This recipe was first published in April 2003.