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Baby Broad Beans with Ham and Sherry Vinegar
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Andalucian cuisine uses broad beans a lot, so it's no surprise that the smokiness of Spanish ham and the full-bodied flavour of sherry vinegar partner them well in this salad. Eat with plenty of crusty bread.
Typical values per serving:
This recipe was first published in Fri Jun 01 01:00:00 BST 2007.