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Baby Potato Salad with Herby Crème Fraîche
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A great vegetarian potato salad scattered with Greek basil, which has a smaller leaf and stronger flavour than traditional basil.
This is best served at room temperature rather than straight from the fridge.
If packing up for a picnic, add the avocado oil just before serving.
Typical values per serving:
This recipe was first published in July 2008.