Save to your scrapbook
Bacon and Ricotta Cake with Roast Tomatoes
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
With all the flavours of a fry-up in one, this cake can be made the day before and heated through in the oven at 150°C, gas mark 2 for 10-15 minutes.
To cook your own bacon, dry fry a 190g pack Waitrose British Smoked Rindless Streaky Bacon in a large pan for 5-10 minutes until crispy, then chop finely and use as above.
This recipe was first published in September 2003.