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Bacon Brunch with Hollandaise Sauce
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The combination of dry smoked cure bacon served with poached eggs, baked mushrooms and tomatoes, makes a fine brunch. Hollandaise sauce adds a special touch and any leftover sauce is delicious served with fish or vegetables.
Waitrose Select Colombian Supremo coffee.
This recipe was first published in Mon Jun 01 01:00:00 BST 1998.