Save to your scrapbook
Baingen Aur Shaid Raita (Honey Aubergine Raita)
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Here, yogurt mixed with diced tomato and cucumber is layered with deliciously sweet, honey-basted aubergine cubes, making a fabulous contrast to the spicy kala murgi. Make up to an hour in advance.
This recipe was first published in October 2005.