Save to your scrapbook
Baked Apples and Dates in Marsala 1
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Sweet English Cox apples and succulent Medjool dates are baked slowly in Marsala wine to create a warming dessert. Serve this low-fat dessert with yogurt or low-fat ice cream for a dessert that is difficult to resist.
As an alternative, you can replace the dates with dried figs or, if you have any sherry left over from the Christmas festivities, you can use it in place of the Marsala.
Typical values per serving:
0.1% fat per serving
This recipe was first published in Tue Jan 01 00:00:00 GMT 2002.