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Baked Apples and Dates in Marsala 1
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Sweet English Cox apples and succulent Medjool dates are baked slowly in Marsala wine to create a warming dessert. Serve this low-fat dessert with yogurt or low-fat ice cream for a dessert that is difficult to resist.
As an alternative, you can replace the dates with dried figs or, if you have any sherry left over from the Christmas festivities, you can use it in place of the Marsala.
Typical values per serving:
0.1% fat per serving
This recipe was first published in January 2002.