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Baked Apples with Butterscotch Sauce
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Baked apples are great at this time of the year when there's not much else around in the way of fruit. We tend to serve this with a caramel mousse in the restaurant but at home, vanilla ice cream or crème fraîche is fine. The sauce should be served at room temperature, not piping hot, so everything can be prepared well in advance.
Typical values per serving:
This recipe was first published in April 2007.