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    Baked Brie

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    Baked Brie

    This is perfect for an impromptu party. A melting hot brie, camembert or vacherin can also be the basis of a sensationally easy Swiss-style main course. Season with a little coarsely ground black pepper or crushed green peppercorns. Serve with small boiled or steamed new potatoes and follow with a green salad.

    • Christmas
    • Preparation time: 5 minutes
    • Cooking time: 15 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 4 - 6


    • 850g Petit Brie Pays
    • Pack of 12 Waitrose Garlic Dough Balls
    • 15g mixed peppercorns, crushed


    1. Bake the dough balls according to the instructions on the pack and keep warm. Turn the oven to 200°C, gas mark 6.
    2. Remove the packaging from the brie and place on a baking tray. Cook for 5-10 minutes or until soft to touch.
    3. Sprinkle the peppercorns over the brie and serve with the dough balls.

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