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Baked Buttermilk Chicken with a Herb Crust
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Tender strips of chicken breast are baked in crisp, herby breadcrumbs and served with a creamy, low fat honey and mustard sauce.
Flavour the breadcrumbs with different herbs and spices, such as paprika or thyme.
A rich and ripe Burgundy from France with its buttered-toast character, is a perfect complement to this dish.
Typical values per serving:
This recipe was first published in Fri Feb 01 00:00:00 GMT 2008.