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    Baked Butternut Squash with Spicy Butter Beans

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    Baked Butternut Squash with Spicy Butter Beans

    Serves: 4

    Ingredients

    • 2 butternut squashes
    • 2 tbsp olive oil
    • 1 garlic clove
    • 2 leeks
    • 1 red pepper
    • 410g can butter beans
    • 310g Thai Delight Laksa
    • 1 handful roughly chopped coriander

    Method

    1. Preheat the oven to 190°C, gas mark 5. Cut two butternut squashes in half lengthways, deseed and place on a baking sheet, cut sides facing up. Brush the surfaces with olive oil and season.
    2. Bake for 45 minutes or until tender. Meanwhile, heat 2 tbsp olive oil in a pan, add a chopped clove of garlic, two sliced leeks and a chopped red pepper. Stir well and cook for 3-4 minutes, or until softened. Stir in a 410g can butter beans, drained, and a 310g jar Thai Delight Laksa, plus 75-100ml of cold water.
    3. Simmer for 5 minutes, then spoon over the cooked squash and sprinkle with a handful of roughly chopped fresh coriander.

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