Save to your scrapbook
Baked Camembert with Garlic Ciabatta Toasts
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Fingers of hot garlic toast dunked into melted parchment-baked cheese are great for sharing.
Serves: Serves 4 as a starter or 2 as a main course
Other types of cheese with a rind, will also work well cooked in this way. Try Vacherin Mont d'Or.
Typical values per serving:
This recipe was first published in Mon May 01 01:00:00 BST 2006.